How to use

A staple for the kitchen & the bathroom shelf

In the kitchen

Tallow has a high smoke point (~250°C) and an unmistakable richness. Use it like you'd use butter, ghee, or duck fat — but with a cleaner finish.

A generous tablespoon over potatoes, parsnips, or carrots. 200°C for 45 minutes. Toss once.

Heat a cast-iron pan smoking hot, add a teaspoon, and sear. Tallow loves high heat.

Confit at 130°C until soft, then finish at 180°C until crisp. The chippy at home.

Replace butter for fried eggs and mushrooms. Adds a savoury depth that butter can't.

Tallow's fatty acid profile closely mirrors the lipids in human skin, so it absorbs without residue. Less is more.

A pea-sized amount, warmed between fingertips, smoothed onto clean skin morning and night.

Dab on the dry spots that other balms can't shift. Especially good through Melbourne winter.

Soothes and rebuilds the lipid barrier after a day at the beach.

Unscented Whipped Balm is gentle enough for nappy areas, eczema-prone patches, and infant skin.