Moisturising Cream

Australian grass-fed suet tallow + Extra Virgin Olive Oil

The same slow-rendered grass-fed tallow, whipped lighter and softer for daily use on face and body. It absorbs quickly, leaves skin supple rather than shiny, and layers happily under makeup. Packed in a frosted smoked glass jar with a silver screw lid.

Ingredients

Australian grass-fed suet tallow — Task: Rich base moisturiser for a simple face and body ritual.

Extra Virgin Olive Oil — Task: Adds cushion and helps the balm spread smoothly.

How to use

• Scoop a pea-size amount with clean fingers.
• Smooth over damp face, neck or body.
• Use morning and night.