Nourishing Balm

Australian grass-fed suet tallow + Extra Virgin Olive Oil

Slow-rendered grass-fed tallow whipped into a deep, protective balm. It melts on contact and sinks in without any greasy film, sealing in moisture overnight or after time outdoors. Packed in a frosted smoked glass jar with a silver screw lid.

Ingredients

Australian grass-fed suet tallow — Task: Rich base moisturiser for a simple face and body ritual.

Extra Virgin Olive Oil — Task: Adds cushion and helps the balm spread smoothly.

How to use

• Warm a small amount between your fingertips.
• Press into dry areas — elbows, hands, shins, cheeks.
• Use nightly, or any time skin feels tight.